• Store milk in refrigerator and freezer

Storage Location	Storage Temperature	Storage Duration
Room Temperature	25°C	4 to 6 hours
*Refrigerator	0 to 3.9°C	3 to 5 days
*Freezer of a two-door refrigerator	-18 °C	3 to 4 months
*Deep freezer	-20°C	6 months or longer

 

     *  Keep milk in the back of the freezer / refrigerator away from the door

Feeding Instructions:

• Use milk that has been in the refrigerator or freezer the longest first

• If stored in a freezer: Thaw frozen milk in the refrigerator first or place bottle straight in a bowl of warm water

• If stored in a refrigerator: Place the bottle in a bowl of warm water to prepare for feeding

• Discard any leftover milk

• Do not refreeze thawed milk

 

Care Instructions:

• Wash all bottle parts in warm soapy water and rinse with hot water before first use

• Wash with warm soapy water and rinse well after each use. Then immerse all cleansed bottles in hot water for 15 minutes and then air dry them

• Replace bottle when it shows signs of wear and tear

• Avoid direct contact with stove, high heat, flame and solvents

Warnings:

• Never warm or thaw breast milk in a microwave

• Always test the temperature of milk before feeding baby

BUYING TIPS:

• With young babies less than 6 months old who are susceptible to colic, it is advisable to use bottles with proven anti-colic technology for direct bottle feeding. We do not recommend feeding babies direct from breast milk storage bottles unless if the adult is feeding the babies using cups.

• For hygiene purpose, it is best NOT to allow baby to self-feed by holding on to the outer of the storage bottle which came straight out of the refrigerator. If the baby is feeding from bottles, best to pour to another clean feeding bottle to ensure optimum hygiene.